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Last updated on: August 19th, 2008

Veggies

  PRODUCT UNIT DESCRIPTION $$$$ SPLITS

CRANBERRY BEAN

PER#

LIMITED SUPPLY

$2.75

 

ASSORTED HEIRLOOM TOMATOES

10#

OHIO'S FINEST

$39.75

NO SPLIT

LEMON GRASS

PER#

GREAT FLAVOR

$5.25

SPLIT

WATERMELON RADISH

PER#

NICE GARNISH

$2.25

SPLIT

SUNCHOKES

20# CS

GREAT FOR ROASTING OR SALADS

$2.50/lb

SPLIT

ENGLISH PEA

 

GET THE WHILE THEY LAST - VERY LIMITED!

PRICED DAILY

 

CANDYSTRIPE BEETS

PER#

BACK FOR A LIMITED TIME

$1.80

SPLIT

GOLD BEET

PER #

GREAT FOR ROASTING

$1.95 #

SPLIT

FAVA BEANS

25# CS

LIMITED, NICE, CLEAN, MEDIUM IN SIZE

PRICED DAILY

SPLIT

RAINBOW CARROT

24 CT CS

RED, WHITE, ORANGE

$33.75

NO SPLIT

RHUBARB

20# CS

WASHINGTON STATE

$45.00

SPLIT


Fruits

  PRODUCT UNIT DESCRIPTION $$$$ SPLITS

MEYER LEMONS

PER #

JUST STARTING

$2.55

SPLIT

STAR FRUIT

20-25 CT.

NEW CROP

$25.00

SPLIT

CHAMPAGNE GRAPES

16# CS

JUST STARTING

DAILY

SPLIT

RAINER CHERRIES

16# CASE

ALMOST FINISHED

PRICED DAILY

SPLIT

BLACK APRICOT

40 CT

SINGLE LAYER PACK

$31.50

NO SPLIT

BLACK FIGS

12/1 PINTS

MISSION FIGS

$45.00

SPLIT

RED PLUM

28# VOL

CALIFORNIA

$32.25

SPLIT

BLUEBERRIES

12 CT.

MICHIGAN

PRICED DAILY

SPLIT

WHITE NECTERINES

64 CT.

2 LAYER

$29.75

NO SPLIT

PLUOTS

28#

VERY SWEET

$32.00

NO SPLIT

NECTERINE

60 CT.

CALIFORNIA FRUIT

$24.50

SPLIT

PEACH

2.5 in

TREERIPE CALIFORNIA

$27.75

SPLIT

APRICOT

84 CT.

VOLUME FILL

$37.25

SPLIT

WHITE PEACH

64 CT

LAYER PACKED

$29.00

NO SPLIT

WASHINGTON CHERRIES

18# CS

AT THEIR PEAK SEASON, CLOSING

10 ROW
PRICED DAILY

SPLIT

SATURN PEACH

 

2 LAYER

$28.25

NO SPLIT


  PRODUCT UNIT DESCRIPTION $$$$ SPLITS

BUTTER BEURREMONT 83%

1 lb

UNSALTED BUTTER EUROPEAN STYLE

 

#20025

SALAME DI PARMA

12/8 oz

ACADEMIA BARILLA

 

 

IQF WHOLE CHESTNUT

5/1 kilo

SHELLED WHOLE AND BLANCHED

 

60022

ORANGE JUICE

1 GAL

100% FLORIDA FRESH PASTURIZED

$7.50

NO SPLIT

GRAPEFRUIT JUICE

1/2 GAL

100% FLORIDA FRESH PASTURIZED

$5.25

NO SPLIT

OHIO HONEY

1# JARS

GEAUGA COUNTIES FINEST

$4.50

EACH

OHIO MAPLE SYRUP

G & 1/2 G

2008 CROP

$42,
$22.75

EACH

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE*** LIMITED STOCK SOME, NOT MANY.

PRODUCTS LISTED THIS WEEK SHOULD BE AVAILABLE THROUGHOUT THE WEEK. SOMETIMES DUE TO QUALITY AND/OR TRUCKING ISSUES, WE MAY END UP SHORT.

MICRO GREENS OTHER THAN CHEF BLEND – MUST BE PRE ORDERED
* = approx weight PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
***TIGHT SUPPLY VOLUME VERY LIMITED
BABY MIX LETTUCE AND BABY RED/GREEN ROMAINE MUST BE PRE-ORDERED WITH A TWO DAY NOTICE!!


BUON APPETITO - ENJOY OUR FINE PRODUCTS!


ITALIAN DRY SALAME - The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced mixture of pork and beef, in random size E-Z Pell casings and dry cured. 3lb #40600

TOSCANO STYLE DRY SALAME – A tangy pork and beff salame, coarsely copped with flavor of garlic and whole peppercorns. Available in the jumbo size. 4lbs. #40687

SALAMETTI SECCHI CACCIATORE – A traditional hunter’s style salame, small diameter Milanese Salame, Tied in links of 123 per string. The average weight per string is 5lbs.

DRY COPPA HOT – Dry cured pork shoulder, cured in salt brine, rubbed with red cayenne pepper, or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Average weight 2-3lbs. #40688

SPORESSATA – All pork Salame, coarsely chopped with whole peppercorns, and red wine. Available in a netted casing, average weight is 3-4lbs. #40630

MORTADELLA – A pork and beef sausage, spiced with whole peppercorns. Molinari mortadella has a nutty flavor and is very lean. Available cage style 7lbs. or, small mould 5lbs. #40695

MORTADELLA “TUTTO BENE” PISTACHIO – A Pork and Beef Sausage, spiced with whole peppercorns and whole pistachio nuts. A very smooth and nutty flavor. Available cage style 7lbs. #40697

PANCETTA – Extra lean authentic Italian style bacon, cured, spiced, and rolled in the traditional manner. Pancetta is staple in Italian cooking. There are many uses for this product, from roasted meats, pasta dishes, or seafood. Buon Appetito. #40680

TO ORDER CALL YOUR SALES REP



MARSILIO Finishing Olive Oils Product of Italy

30100 Res Essential Oil of Ginger in Extra Virgin Olive Oil 1 – 8.5 oz.
30327 Res Essential Oil of Basil in Extra Virgin Olive Oil 1 – 8.5 oz.
30125 Res Essential Oil of Garlic in Extra Virgin Olive Oil 1 – 8.5 oz.

Marsilio brings you olive oils from the Tuscany region while naturally transmitting the unaltered richness and variety of aromas contained in the oil of the olives. Each selection of Marsilio possesses a distinct personality of its own.

TO ORDER CALL YOUR SALES REP


 

BAMBALINA

Ready to use topping-sauces for desserts, ice cream and sorbet. Bambalina makes wonderful plate decorations. Use the rich dark chocolate topping-sauce for profiteroles and the caramel sauce for apple or custard desserts.

51013 Caramel Sauce 1 – 33 oz.
51025 Mango Sauce 1 – 33 oz.
51020 Kiwi Sauce 1 – 33 oz.
51030 Strawberry Sauce 1 – 33oz.
51015 Chocolate Sauce 1 – 33 oz.
51028 Raspberry Sauce 1 – 33 oz.

TO ORDER CALL YOUR SALES REP



4400 Woodland Ave Cleveland, OH 44101 (800) 229-5517 Email